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Canning meat is a tasty, economical way to preserve meat or game and dried meat makes a great snack. Judy, a Cornell Cooperative Extension Food Preservation Expert, will be teaching what cuts of meat can be preserved in this manner, how to operate a pressure canner and practical tips on canning techniques.
$15 suggested donation for class, dinner, and a can of meat to take home and enjoy!
Spaces are limited so please email us or call (585) 727 – 1687 to reserve your spot TODAY!