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November 2019
December 2019
Speaking with Bread–Former BOCES Teacher Tom Wilson
Tom writes, “I kind of stumbled into a career path by attending the BOCES career and tech center in high school. After high school I worked at a dealership body shop for a couple years, and then opened my own Auto Body Repair shop. I had run the shop for about 8 years when I was asked by BOCES to teach a half day Auto Body program for first year students, which I did. The next year I was asked…
Find out more »February 2020
Speaking with Bread featuring Petra of Fruition Seeds
Rescheduled from November! Growing up in her father’s garden, Petra believes each seed and each of us is in the world to change the world. Her passion, curiosity, love of food and love of people led her all over the world studying seed, song and culture worth celebrating. In 2012 she founded Fruition Seeds to share the seeds, knowledge and inspiration gardeners need to be more successful in the Northeast. If she’s not farming she is singing, skiing, snuggling her…
Find out more »March 2020
Speaking with Bread Featuring Artist Heather Jones
Heather is a professor of fine arts at Genesee Community College. Her education includes a BFA from Alfred University, where she concentrated in K-12 art education, and an MFA from Rochester Institute of Technology. An avid explorer of innovation, she recently received the SUNY Chancellor's Award for Excellence in Scholarship and Creative Activities. Since 2008, Heather has worked as an illustrator in educational publishing. As a professional artist and the owner of GlassFeather Studio, she creates original paintings, sculptures, and illustrations.…
Find out more »6th Annual Backyard Maple Sugaring & Pancake Breakfast-CANCELED DUE TO CORONAVIRUS
CANCELED DUE TO CORONAVIRUS Come and see how simple and wonderful it is to make Maple Syrup the old fashioned way at Lagom Landing’s own sugar shack. Learn what trees can be used, how to tap trees, and how to cook down the sap into syrup while enjoying the great outdoors in this beautiful part of Western New York. Hike, snowshoe* or cross-country ski* (*bring your own equipment, weather permitting) through the woods to collect sap and even sample…
Find out more »April 2020
A REMOTE (via ZOOM) Speaking With Bread featuring Gael Orr of Once Again Nut Butter
Join us online (via Zoom) for a timely conversation on food production, life discernment, and the ups and downs of what life deals us! Our friend Gael Orr is the Marketing Communications Manager for Once Again Nut Butter and has worked there since 2009. Gael received both her B.S. degree in international business management and her M.S. degree in human resource development from Rochester Institute of Technology. She also studied abroad for one semester at the Sheffield Hallam College of…
Find out more »May 2020
8th Annual (First Ever Digital!) Pig Roast & Celebration!
Join us for an online watch party to celebrate the achievements of Lagom Landing's 8th Cohort! Over the past 9 months; this crew has developed countless skills, "adulted" a great deal, learned valuable life lessons, and made connections and impacts within the community. All of this has helped them to prepare for the next stage of their young adult lives, so come see them off! Our annual tradition is to do a pig roast, but due to Covid-19, our…
Find out more »December 2020
Roc the Day 2020
From 12am-11:59pm (EST) on 12/1/20, you can DOUBLE YOUR GIFT! Support Lagom Landing on our biggest fundraising event of the year!
Find out more »ONLINE Speaking with Bread, featuring Outdoor/Adventure Leader Rick French!
Born deep in the wilderness of Avon, New York, Rick has spent most of his last 40 years exploring the remote corners of all 7 continents with various groups of people. His work began with young incarcerated youth, immersing them for 30 days into the wilderness. Today he is the President of Pack, Paddle, Ski. Whatever the group, the mountain, the canyon or the desert, Rick has endeavored to share the connection of the beauty of nature and the beauty…
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