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January 2019

Speaking with Bread featuring Outdoor Leader Rick French

January 14 @ 6:30 pm - 8:00 pm
Lagom Landing, 7966 Reeds Corners Rd
Dansville, NY 14437 United States
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Rick at the summit (19,340 ft.) of Cotopaxi, an Andean mountain in Ecuador that he climbed with his son in December, 2017. Born deep in the wilderness of Avon, New York, Rick has spent most of his last 40 years exploring the remote corners of all 7 continents with various groups of people.  His work began with young incarcerated youth, immersing them for 30 days into the wilderness.  Today he is the President of Pack, Paddle, Ski. Whatever the group,…

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March 2019

Speaking with Bread featuring Lea Kone, Director of Camp Whitman

March 19 @ 6:30 pm - 8:30 pm
Lagom Landing, 7966 Reeds Corners Rd
Dansville, NY 14437 United States
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Lea Kone has found her way along a winding career path that has included a few false starts, a crash and burn, a big diversion, a calling and even an accidental stint with "Big Tobacco."   She currently serves in multiple roles including: Camp Director for Camp Whitman on Seneca Lake and Assistant Director for the National Organic Coalition, a non-profit advocacy group aimed at keeping integrity in the organic label.   Lea earned her B.A. in Art History, from…

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5th Annual Backyard Maple Sugaring & Pancake Breakfast

March 23 @ 10:00 am - 3:00 pm
Lagom Landing, 7966 Reeds Corners Rd
Dansville, NY 14437 United States
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Two young men, students at Lagom Landing gap year, in from of the maple syrup sugar shack.

All you can eat pancakes and sausage, on-site sap boiling, and demonstrations in our sugar-bush from our students! $5/person, $20/family* maximum online (+eventbrite fees). $7/person and $25/family maximum at the door--buy online and save! (*For your family purchase 4 tickets if online but bring the whole family!)   Come and see how simple and wonderful it is to make Maple Syrup the old fashioned way at Lagom Landing’s own sugar shack. Learn what trees can be used, how to tap…

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April 2019

Speaking with Bread featuring Petra of Fruition Seeds

April 16 @ 6:30 pm - 8:30 pm
Lagom Landing, 7966 Reeds Corners Rd
Dansville, NY 14437 United States
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Growing up in her father’s garden, Petra believes each seed and each of us is in the world to change the world. Her passion, curiosity, love of food and love of people led her all over the world studying seed, song and culture worth celebrating. In 2012 she founded Fruition Seeds to share the seeds, knowledge and inspiration gardeners need to be more successful in the Northeast.  If she’s not farming she is singing, skiing, snuggling her dogs, hunting mushrooms…

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Youth Retreat @ Camp Whitman

April 26 @ 6:00 pm - April 28 @ 1:00 pm
Camp Whitman, 150 Whitman Rd
Penn Yann, NY 14527 United States
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Exploring Creativity And Hands-On Living!   Youth in Grades 8-12 $125/youth Fee includes all lodging, food, instruction, and programs. Download the Flyer What does it mean to work with your hands?  Jesus was a carpenter. Spend a weekend creating with your hands, pondering together how we are each created in love by a loving Creator, and how God calls us to create according to how we were made in God’s image. We will play games, hike, cook, spend lots of…

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May 2019

Special “Morning Edition” Speaking with Bread featuring Birder Hans Kunze

May 14 @ 7:30 am - 8:30 am

Hans with his wife Leslie and daughter Grace at an ESF Woodsmen competition. Hans Kunze is an avid bird and nature enthusiast who lives on a farm in Wyoming, NY.  He is a Senior Vice President at Steuben Trust Company in Warsaw, NY where he serves as an agricultural and commercial loan officer.  His roots are in Germany as his parents immigrated to the United States in the 1950's.  Hans has passionately shared his knowledge of the beloved hobby of…

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June 2019

Cohort Seven Graduation and Community Celebration

June 1 @ 3:00 pm - 8:00 pm
Lagom Landing, 7966 Reeds Corners Rd
Dansville, NY 14437 United States
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Come join us in celebrating the achievements of Lagom Landing's 7th Cohort! Over the past 9 months; this crew has developed countless skills, explored various careers, and made valuable connections and impacts within the community. All of this has helped them to prepare for the next stage of their young adult lives, so come see them off! Our annual tradition is to do a pig roast (the protein raised and harvested by students), we also will provide rolls, vegetarian baked…

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