Limited space available to JOIN US for welcoming back our mentor Judy Price! Come learn the art of making and canning applesauce and drying fruit leather so that you can enjoy Fall’s goodness all winter long. Judy, our instructor for this workshop, is a Cornell Cooperative Extension Food Preservation Expert who received a grant in 2012 from The American Association of Family and Consumer Science, New York Affiliate which provided Lagom Landing’s initial preserving supplies and training! We are very…